面条烘干系数的试验研究

Experimental Study on Drying Coefficient of Noodle

分析了面条烘干过程各阶段的特点，试验研究了干燥介质热工参数对烘干过程的影响；提出了依据试验求取烘干系数K值的方法，并列出了部分试验条件下的K值。

In this paper, the characteristics of noodle in different stages during drying process are analysed. And the influence of thermal parameters of dry media on drying process are studied by a series of experiments. On the basis of the experimental results, the methods are introduced for calculating the drying coefficient K, and the different drying coefficients obtained from part of the experimental conditions are given.