食品企业如何建立HACCP控制体系

How to Create a HACCP Food Industry Control System

HACCP作为预防性的食品安全预防控制体系,因其在食品安全管理方面的科学性和严谨性,在全球食品工业界(包括水产业)得到广泛的认可和推广应用,它已成为国际间食品贸易的一种技术壁垒。建立有效HACCP体系,并取得相关认证机构的认证,是食品企业生存和发展的必由之路。详细描述了建立HACCP管理体系的重要步骤以及HACCP七大原理。

HACCP as a preventive system of food safety control and prevention, because in the food safety management and the scientific rigor of the global food industry （including aquaculture） is widely recognized and applied, it has become the intemational food trade a technical barriers. The establishment of an effective HACCP system, and obtain the relevant accreditation body＇s certification, is the food industry the only way to survival and development. In this paper, a detailed description of the establishment of HACCP management system, as well as an important step in the seven principles of HACCP.