提高中国九鼎酒的质量措施

Measurement for the Quality Improvement of Chinese Jiuding Liquor

酱香型大曲酒在生产过程中坚持"四高一长"严格把好高温大曲质量关,掌握好粉碎度,计量好发粮水,适度蒸料,控制好堆积入池发酵温度,数据测定窖池发酵温度变化。严格分层蒸馏、分级入库、保证贮存质量,在选料、生产过程、贮存中提高质量。

Adhere to the principle of ＂four heights and one length＂ during the process of Maotai flavor liquor production, strictly control the quality of high temperature Koji, get hold of appropriate grinding degree, calculate a good ratio of water and grain, moderate steaming of the materials, control the piling and feeding temperature, measure the fermentative temperature changes in pit. Strictly manage the fractional distillation and warehousing, ensure the quality of stored products, also improve the quality in the aspects of the choice of the materials, production process and storage.