酿酒现场管理—细节决定成败

Site management of liquor making-details determine the success or failure

详细介绍了大曲浓香型白酒生产过程中现场蒸馏操作的技术要点、工艺参数、操作细节及糠壳用水的质量要求、与处理和使用的方法。

The key points of technology, parameters and operation details during the site distillation process, as well as the quality, treatment and utilization methods of water used for bran in the Luzhou flavor liquor making are introduced in detail.