贯彻“固液法白酒”国标的思考

Consideration on the Implementation of National Standard of Chinese Spirits Made From Tradition and Liquid Fermentation

回顾了固液法白酒的发展历程;通过学习固液法白酒的国标,了解内容实质;阐述了提高固液法白酒质量的技术关键。

he development of Chinese spirits made from tradition and liquid fermentation was recalled. Through the study of national standard of Chinese spirits made from tradition and liquid fermentation , the essential content was grasped and the key technology of improving the quality was elucidated.