摘要
介绍了啤酒中污染的微生物的种类、危害;污染途径;微生物检测;防治措施等方面管理要点。
Introduced microorganism s type which, the harm in the beer pollutes; Pollution way; Microorganism examination; Aspects and so on prevention measure manage the main point.
出处
《酿酒》
CAS
2009年第4期68-69,共2页
Liquor Making