摘要
从古代的浊酒、清酒、甜酒、黄酒、白酒到近代的啤酒,历经岁月沧桑,盛衰交替。目前白酒是产量最大消费者最多的蒸馏酒。白酒主要由酒精、水和少量香味物质组成,进入人体后最终被分解成CO2、水并释放热量。白酒的商品属性是生活消费品,在国内具有庞大的消费群体,但每个人的酒量有大小,酒后表现也各不相同,为了健康,应做到"饮酒适量"。
From ancient turbid wine, sake, sweet wine, rice wine, liquor to beer in modern times, after years of vicissitudes, rise and fall of the turn, currently, liquor is the most produced and consumed distilled spirits. Liquor is composed mainly of alcohol, water and a small amount of fragrance material. It eventually breaks down into CO2, water and release heat in the human body. The commercial property of liquor is consumer goods, and with different drinking behaviors. In order to keep good healthy, "moderate d...
出处
《酿酒》
CAS
2009年第4期87-89,共3页
Liquor Making
关键词
话说
白酒
talk about
liquor