摘要
研制了灵芝菌丝体发酵酒的工艺及关键参数,制成风味独特的、具有营养保健功能的灵芝菌丝体发酵酒。
Brewing technique and key parameter of G.lucidum mycelium fermentable alcohol was studied,a unique flavour and a high nutritional value G.lucidum mycelium fermentable alcohol which have health care function was developed.
出处
《酿酒》
CAS
2009年第3期79-79,共1页
Liquor Making
关键词
灵芝
菌丝体
发酵
G.lucidum
mycelium
fermentation
