天然食品抗氧化剂-黄酮类化合物

Food Antioxidant—Naturally Existing Flavines

综述了黄酮类化合物作为食品抗氧化添加剂的可能性、作用机理及效构关系，并对黄酮类化合物作为食品添加剂的开发前景作了简要评述。

The possibility ,mechanism and effect structure relationship for naturally existing flavones as food antioxidant were reviewed. The prospect for exploiting the flavones as food additives was also discussed briefty.