速冻肉制品(禽类)的生产要点

Key points of quick-freeze meat product(poultry) production

介绍了速冻禽肉制品的各个生产要点,以及每个要点应该如何把控,并对整个生产流程的控制做了较为详细的阐述,也是合格产品生产的必要条件。

Each production point of the quick -freeze poultry meat product as well as how to control them was introduced in this paper. The control of the entire production process was also elaborated in detail. All these were also the essential conditions of qualified product production .