期刊文献+

高山被孢霉挥发性次生代谢产物分析 被引量:9

Analysis for the Volatile Secondary Metabolites of Mortierella alpina
下载PDF
导出
摘要 1材料与方法 1.1试剂酵母粉为英国OXOID公司生产;葡萄糖、KH2PO4、MgSO4·7H2O均为国产分析纯。 1.2仪器Thermo Finnigan TRACE DSQ型气相色谱-质谱联用仪;SUPELCO公司的SPME Fiber Assortment Kit #1固相微萃取头。 [ Objective] The study was to investigate the volatile components of secondary metabolites from M. alpine producing arachidonic acid and explore the changes in its metabolic pathway. [ Method] The air above M. alpine broth was extracted by solid-phase microextraction(SPME) during the post-exponential phase of growth and analyzed by GC-MS. [Result] 13 compounds were identified, 12 of which were sesquiterpenes with C15H24 formula and accounting for 99.62% of the complete compounds. Thujopsene-( 12), α-Guaiene and Aristolene were three most sesquiterpenes accounting for 10.66%, 33.69% and 34.85% of total content respectively. It can be sufficiently certified that sesquiterpene metabolic pathway existing in M. alpine. [ Coclusion] Metabolic flux of sesquiterpene pathway increased to improve its mass accumulation, because one or several key enzyme genes mutation in isoprene or sesquiterpene pathway enhanced their activities during induction of mutation from initial strain.
出处 《Agricultural Science & Technology》 CAS 2009年第4期12-14,21,共4页 农业科学与技术(英文版)
基金 Supported by the National Natural Science Foundation of China(20606018) the National Basic Research Program (also called 973Program)(2007CB707805) the Six Projects Sponsoring Talent Summits of Jiangsu Province~~
关键词 高山被孢霉 产物分析 次生代谢 气相色谱-质谱联用仪 挥发性 KH2PO4 MgSO4 TRACE Mortierella alpina SPME Sesquiterpene Arachidonic acid
  • 相关文献

参考文献4

二级参考文献45

  • 1王锡昌,陈俊卿.顶空固相微萃取与气质联用法分析鲢肉中风味成分[J].上海水产大学学报,2005,14(2):176-180. 被引量:81
  • 2黄和,李学坤,张昆,施海峰,夏畅斌.应用尿素包合法提纯花生四烯酸[J].化学与生物工程,2006,23(4):29-31. 被引量:10
  • 3赵庆喜,薛长湖,徐杰,盛文静,薛勇,李兆杰.微波蒸馏-固相微萃取-气相色谱-质谱-嗅觉检测器联用分析鳙鱼鱼肉中的挥发性成分[J].色谱,2007,25(2):267-271. 被引量:74
  • 4北京大学生物系生化教研室主编.生物化学实验指导[M].北京:北京大学出版社,1988.22-24,73-75.
  • 5Singh A. and Ward O P. Production of high yields of arachidonic acid in a fed-batch system by Mortierella alpina ATCC 32222.Appl Microbiol Biotechnol, 1997, 48: 1-5.
  • 6Shinmen Y, Shimizu S, Akimoto K, et al. Production of arachidonic acid by Mortierella fungi. Biotechnol. 1989, 31: 11-16.
  • 7Sakuradani E,Hirano Y,Kamada N et al.Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4[J].Applied Microbiology and Biotechnology,2004,66(3):243-248.
  • 8Wynn J P,Ratledge C.Evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of the 18:3 to 20:3 elongase[J].Microbiology,2000,146(9):2325-2331.
  • 9Eroshin V K,Dedyukhina E G,Satroutdinov A D et al.Growth-Coupled lipid synthesis in Mortierella alpina LPM 301,a producer of arachidonic acid[J].Microbiology,2002,71 (2):169-172.
  • 10Bailey J E.Toward a science of metabolic engineering[J].Science,1991,252(5013):1668-1675.

共引文献41

同被引文献110

引证文献9

二级引证文献56

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部