期刊文献+

基于ARM7TDMI内核的电子菜单系统的设计 被引量:1

The design of electronic menu based on ARM7TDMI
下载PDF
导出
摘要 与传统的以8位51单片机为核心的开发应用相比,ARM微处理器的性能和处理能力遥遥领先,其应用也日益广泛,从而获得了空前的发展。为克服传统点菜方式的弊端,本系统以S3C44B0X芯片作为微控制器,ADS7843作为触摸屏的控制器,设计了一种电子菜单,具有一定的市场应用价值。 Compared with the traditional development with MCS-51, which is 8 bits of its data,the performance and handling ability of the ARM microprocesser has already built up a commanding lead, and its application has also widespreaded day by day, thus has obtained the unprecedented development, In order to overcome the traditional abuses to order food, this paper proposed a new kind of electronic menu system to order food, which was realized by C program language, using the S3C44BOX as the microcontroller, and ADS7843 as the touchscreen controller. The paper has offered some references with using value to enter the market.
作者 施文娟
出处 《仪器仪表用户》 2009年第5期22-23,共2页 Instrumentation
关键词 电子菜单 S3C44B0X ARM7TDMI 触摸屏 electronic menu S3C44B0X ARM7TDMI touchscreen
  • 相关文献

参考文献7

  • 1王田苗.嵌入式系统设计与实例开发[M].北京:清华大学出版社,2007:4-5.
  • 2田泽.嵌人式系统开发与应用[M].北京:北京航空航天大学出版社,2005:1-3.
  • 3俞建新,贾世祥,段卫然,等.嵌入式应用程序开发综合实验9例[M].北京:清华大学出版社,2004.
  • 4赵芝璞,金小俊.触摸屏控制器ADS7846的原理及应用[J].国外电子元器件,2002(5):46-48. 被引量:17
  • 5罗雪莲,宋树祥.基于ARM的嵌入式系统触摸屏设计[J].电气时代,2004(12):72-73. 被引量:5
  • 6张岑.32位嵌入式系统硬件设计与调试[M].北京:机械工业出版社,2005:19-30.
  • 7AndrewN.Sloss,DominicSymes,ChrisWtight著.ARM嵌入式系统开发——软件设计与优化[M].沈建华,译.北京:北京航空航天大学出版社,2006:147-196.

共引文献30

同被引文献8

引证文献1

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部