摘要
研究蒸馏时间、料液比和微波功率对微波辅助-水蒸气蒸馏法提取腊梅花精油得率的影响,通过正交实验法优选最佳提取工艺条件为:蒸馏时间2.5h、微波功率640W、料液比1:12,此条件下精油平均得率为0.62%。
The effects of distillation time, material to water ratio and microwave power on the extraction of essential oil from Chimonanthus Praecox flower by microwave-assisted hydrodistillation were studied.By the orthogonal test, the optimization conditions were confirmed as follows：distillation time 2.5h, microwave power 640W and material to water ratio 1：12.The average rate of essential oil on the optimization conditions was 0.62%.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第9期231-232,共2页
Science and Technology of Food Industry
关键词
腊梅
精油
微波辅助-水蒸气蒸馏法(MAHD)
Chimonanthus Praecox
essential oil
microwave- assisted hydrodistillation （MAHD）
