摘要
目的:掌握陕西省市售熟肉制品中食源性致病菌污染状况,为陕西食品安全现状分析和管理提供准确信息。方法:2002年-2008年按照国家食源性疾病监测网监测要求和方法,对陕西省监测点内的农贸市场、超市、饭店销售的熟肉制品中沙门菌、单增李斯特菌、O157:H7/NM出血性大肠杆菌开展主动监测。结果:采集样品522件,检出目标致病菌86株,检出率16.3%。3种致病菌都有检出,主要以单增李斯特菌检出率最高,其次是沙门菌。结论:陕西省市售熟肉制品中存在有食源性致病菌污染,主要是单增李斯特菌和沙门菌污染严重,应加强食品安全卫生监督管理。
Objective:To grasp the market and cooked meat products in Shaanxi Province in the contamination of food -borne pathogens, Shaanxi Food Safety for the status quo analysis and management to provide accurate information. Methods:2002 -2008 in accordance with the national network of food - borne disease monitoring requirements and methods of monitoring points in Shaanxi Province to the farmers market, supermarkets, restaurants cooked meat products sold for Salmonella, L. monocytogenes, O157: H7/NM hemorrhagic E. coli to carry out proactive monitoring. Results:522 samples, 86 bacteria detected in the target detection rate of 16. 3%. Have detected three pathogens, Mainly in the detection of L. monocytogenes the highest rate, followed by Salmonella. Conclusion:The cooked meat products in Shaanxi Province in the market, there is contamination of food -borne pathogens, Mainly of L. monocytogenes and Salmonella that cause serious pollution, and should strengthen the supervision and management of food safety and hygiene.
出处
《中国卫生检验杂志》
CAS
2009年第9期2111-2112,共2页
Chinese Journal of Health Laboratory Technology
关键词
熟肉制品
致病菌
监测
Cooked meat products
Pathogens
Monitoring