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浅谈微生物菌种真空冷冻干燥的影响因素及其保藏形式 被引量:3

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出处 《中国卫生检验杂志》 CAS 2009年第9期2193-2195,共3页 Chinese Journal of Health Laboratory Technology
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  • 1Yukie Miyamoto - Shinohara, et al. Survival curves for microbial species stored by freeze-drying[J]. Cryobiol, 2006, 52( 1 ) : 27 -32.
  • 2Yukie Miyamoto - Shinohara, et al. Survival rate of microbes after freeze - drying and long - term storage [ J ] . Cryobiology, 2000, 41 (3) :251 -255.
  • 3Wright CT, Klaenhammer TR. Calcium - induced alteration of cellular morphology affecting the resistance of Lactobacillus acidophilus to freezing[J]. Appl Environ Microbiol, 1981,41 (1) : 807 -$15.
  • 4Corcoran BM, Ross RP, et al. Comparative survival of probiotic lacto-bacilli spray -dried in the presence of prebiotic substances[ J]. J Appl Microbiol, 2004, 96(5): 1024- 1039.
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  • 6Carvalho AS, Silva J, et al. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze - dried Lactobacillus delbrueckii ssp. Bulgaricus[ J]. Biotechnol Progress, 2004, 20 ( 1 ) : 248 - 254.
  • 7Streeter JG. Effect of trehalose on survival of Bradyrhizobium japonieum during desiccation[ J]. J Appl Microbiol, 2003, 95 (3) : 484 - 491.
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  • 10陈声明,吕琴.微生物冷冻干燥的抗性机理[J].微生物学通报,1996,23(4):236-238. 被引量:38

二级参考文献6

共引文献37

同被引文献30

  • 1王承忠.实验室间比对的能力验证及稳健统计技术 第四讲 能力验证试样的均匀性和稳定性检验[J].理化检验(物理分册),2004,40(10):533-538. 被引量:34
  • 2万红兵,田洪涛,马晓燕,苏旭东,苑社强.直投式酸奶发酵剂制备过程中乳酸菌离心分离条件的研究[J].食品工业科技,2006,27(11):69-71. 被引量:13
  • 3张英华,霍贵成,郭鸰.乳酸菌冷冻干燥保护剂的筛选及加速储存稳定性试验[J].中国乳品工业,2007,35(2):8-10. 被引量:15
  • 4Gouda M D,Thakur M S, Karanth N G.Optimization of lhe muhienzyme system for sucrose biosensor by response surface methodology [ J ] .World Journal of Microbiology and Biotechnology ,2001 , 17:595-600.
  • 5Teresa M.Mata, Ant6nio A.Martins, Nidia.S. Caetano. Microalgae for biodiesel produetion and other applications: A review, Renewable and Sustainable Energy Reviews, 2010, 14 ( 1 ) :217-232.
  • 6Willemer H.Fundamentals and Applications of Freeze- drying to Bioh-gical Materials, drugs, and Foodstuffs.Tokyo: International Institute of Refigeration, Commission, C1, 1985: 201-201.
  • 7Canavate J P, Lubian L M.Relationship between cooling rates, effoproteetant concentrations and salinities in the cryopreservation of marine microalgae [ J ] .Marine Biology, 1995, 124(2) :325-334.
  • 8Berny J F, Hennebert G L.Viability and stability of yeast cells and filamentous fungus spores during freeze-drying:effects of proteetants and cooling rates[ J ] .Myeologia, 1991:805-815.
  • 9Westh Peter, Ramloev Hans.Trehalose accumulation in the tardigrade Adorybio/us coronit~r during anhydrobiosis.The Journal of Experimental Zoology, 1991 , 258 ( 3 ) : 303-31 1.
  • 10Morgan C A, Herman N, White P A, et al.Preservation of micro- organisms by drying; a review [ J ] .Journal of microbiological methods,2006,66(2) : 183-193.

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