摘要
介绍了食物、食品、营养的概念,论述了食品(食物)与营养的意义及食品与营养的关系。
The basic concepts of food ,food products, nutrition were introduced, nutritional value of food, relationship between food and nutrition were discussed.
出处
《食品工程》
2009年第3期3-4,共2页
Food Engineering
关键词
食品
食物
营养
食品科学与营养的关系
food
foodproducts
nutrition
relationship betweenfoodscienceandnutrition
