摘要
重点介绍了L—苯丙氨酸的应用及国内外L—苯丙氨酸主要合成技术,讨论了各种合成方法的优缺点,针对我国生产企业的优势和存在的问题提出了建议,并对未来发展进行了展望。
The application and main synthetic technique of L-phenylalanine are introduced,and the advantage and disadvantage of different synthetic technique are also discussed, aiming at the advantage and existing problems in manufacturing enterprises in our country, the suggestions and the prospect for the future have been put forward.
出处
《食品工程》
2009年第3期9-12,共4页
Food Engineering
关键词
L-苯丙氨酸
氨基酸
阿斯巴甜
发酵
化学合成
相转移催化
基因工程
L-phenylalanine
aminoacid
aspartame
fermentation
chemical synthesis
phase transfer catalysis
gene engineering