摘要
甜菊糖苷作为一种甜味剂正在不断的被认同。文章简要的介绍了甜菊糖苷的化学性质和化学结构、理化性质、分离纯化及检测方法。综述了甜菊糖苷在药理保健方面的作用以及在食品工业、医药业和化工方面的应用,并预测甜菊糖苷将成为一种很有发展前景的甜味剂。
steviol glycosides are gradually accepted as a kind of sweeter. The chemical compositions and structure, physicochemical properties and the technology of extraction and purification were concisely reviewed. The function of pharmacological and health care, application in food technology and pharmaceutical industry, and chemical industry were reviewed. Moreover, the prospects of steviol glycosides were also reviewed.
出处
《中国调味品》
CAS
北大核心
2009年第10期91-95,117,共6页
China Condiment
关键词
甜菊糖苷
药理保健作用
食品工业
应用
steviol glycosides
pharmacological and health care
food technology
application
