摘要
提出了在生活消费产品的设计开发中感官评价技术的合理使用,介绍了实验室的建设方法和注意事项、评价员的选择和培训、选择科学的感官评价方法、评价样品的处理和送评程序的设计、数据的正确记录和分析等要素,阐述了感官质量控制的方法,使该技术能为产品的设计开发增加成功的把握和减少企业战略决策的风险。
It presented the rational use of organoleptic evaluation technology in the design and development of consumer products, elaborates the elements of laboratory＇s development methods and matters need attention,appraiser＇s choice and cultivate, choice of organoleptic evaluation, evaluable sample and design of evaluation procedure,data accurate recording and analysis. It elaborates the method of organic quality control, making design and development more successful and reducing risk of enterprise strategic decision.
出处
《包装工程》
CAS
CSCD
北大核心
2009年第10期128-130,共3页
Packaging Engineering
关键词
感官评价
生活消费品
产品设计
数据处理
organoleptic evaluation
consumer products
product design
data processing
