摘要
抗坏血酸是某些食品尤其是果蔬及其制品质量的重要参数之一。本文主要介绍了果蔬及其制品抗坏血酸的常用分析方法,阐述了不同分析方法的特点及其优缺点,为测定抗坏血酸选择合适的方法提供了一些参考。
Ascorbic acid is one of the most important quality parameters in food espeeiaUy in fresh, stored and preserved fruits and vegetables. This paper introduced the common methods that could be used in the determination of ascorbic acid. The advantage and disadvantage among the methods were analyzed.
出处
《生命科学仪器》
2009年第8期58-60,共3页
Life Science Instruments
关键词
抗坏血酸
食品
测定
方法
Ascorbic acid
Food
Determination
Method
