饮食营养和生活习性与急性出血性脑血管病(附38例分析)

Relationship Between Diet Neutrition and Living Habits and Aeute Hemorrhagic cerebrovaseular Disease (attached with analysis on 38 cases)

目的探讨饮食营养和生活习性与急性出血性脑血管病（AHCVD）的关系，旨在为临床及营养工作者防治AHCVD提供参考。方法采用回顾性调查，询问并记录38例AllCVD患者和39例非脑血管病者的膳食情况及生活习性，观察相关临床资料及化验指标，进行对照研究。结果病例组与对照组相比，动物蛋白、优质蛋白、脂肪、碳水化合物、钙、嗜咸、嗜醋、血压及血糖等方面均有显著或极显著差异（P＜0．05或P<0．001）。结论充足的动物蛋白、优质蛋白、钙，适量的脂肪、醋的摄入，避免偏成饮食，养成良好的生活习性，有助于减少AHCVD的发生，应视为一、二级预防的重要内容。

Objective Our study was to provide reference for clinicians and nutritionists in prevention and treatment of acute hemorrhagic cerebrovascular disease(AHCVD) by probing into the relationship betwenn diet nutrition & living habits and AHCVD. Methods We performed comparaive study after carrying out a retrospetive survey in which we inquired and recorded about the diet and the living habits of 38 AHCVD patients and 39 indiiduals free of cerebrovascular disease and observing the relevant clinical information and biochemical test indexes. Result Apparent or exremely apparent difference exists beween the control group and the subjent group all in animal protein, quality protein, fat, carbohydrate, calcium,salt-favor, vinegar-favor, blood pressure and serum glucose, etc. (P<0.05 or P<0. 001 ). Conclusion Sufficient supply of animal proein, quality protein and calcium, moderate intake of fat and vinegar,avoiding salt-inclining diet and developing beneficial living habits can help to reduce the occurrence of ANCVD and shall be establised as the essential constitution of primary and secondary prevention.