电针并刺络放血拔罐结合饮食干预治疗急性痛风性关节炎

Observation on therapeutic effect of electroacupuncture plus blood-letting puncture and cupping combined with diet intervention for treatment of acute gouty arthritis

目的:探寻治疗急性痛风性关节炎的较佳疗法。方法:将60例患者随机分为观察组和对照组,每组30例。在饮食干预的基础上,观察组采用电针局部穴并刺络放血拔罐;对照组采用口服丙磺舒片,观察两组疗效。结果:观察组有效率为96.7%,优于对照组的86.7%(P<0.01)。两组治疗后血尿酸均显著降低(均P<0.01),且观察组低于对照组(P<0.01)。结论:在饮食干预的基础上,电针并刺络放血拔罐是治疗急性痛风性关节炎的较佳疗法。

Objective To explore a more effective therapy for acute gouty arthritis. Methods Sixty cases were randomly divided into an observation group and a control group, 30 cases in each group. On the basis of diet intervention, the observation group was treated with electroacupuncture at local points combined with blood-letting punc- ture and cupping, and the control group with oral administration of Prohenecid. Their therapeutic effects were ob- served. Results The effective rate was 96.7~ in the observation group which was better than 86.7% in the control group （P〈0.01）. After treatment, blood uric acid decreased significantly in the two groups （both P〈0.01）, the observed group being lower than the control group （P〈0.01）. Conclusion On the basis of diet intervention, elec troacupuncture plus blood-letting puncture and cupping is a better therapy for acute gouty arthritis.