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青海地区胡芦巴的营养成分分析 被引量：2

Analysis of Nutrient Contents in Trigonella foenumgraecum in Different Growing Areas in Qinhai
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摘要 采用RP-HPLC法和H2SO4-K2SO4-CuSO4扩散法测定青海产胡芦巴中氨基酸、蛋白质的质量分数,分析青海胡芦巴不同产区间的含量差异,为青海胡芦巴的品质鉴定和产品开发提供一定的科学依据。 The contents of amino acids and proteins Trigonella foenumgraecum in different growing areas in Qinhai were determined by means of RP - HPLC and H2 SO4 - K2 SO4 - CuSO4. The data could be used to control the qualities of and offer scientific foundation for its product development.
作者 李园媛 邱丹
机构地区 青海师范大学生命与地理科学学院
出处 《氨基酸和生物资源》 CAS 2009年第3期18-19,22,共3页 Amino Acids & Biotic Resources
关键词 RP-HPLC 胡芦巴 氨基酸 蛋白质 RP - HPLC Trigonella foenumg.raecum amino - acid protein
分类号 Q599 [生物学—生物化学]
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氨基酸和生物资源
2009年 第3期

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