摘要
对野生植物牛蒡的营养成分进行了分析,结果表明,牛蒡中含有多种营养成分,丰富的矿质元素和维生素及其β-胡萝卜素。牛蒡中至少含有17种氨基酸。旨在为开发利用植物资源提供科学依据。
The nutrient analysis of Arctium lappa Linn. showed that there were mineral elements, fiber, proteins, carbohydrates and vitamins including β- carotene in it. And at least 17 kinds of amino acid in Arctium lappa Linn. It provided the basic data for the utilization of this wild plant.
出处
《氨基酸和生物资源》
CAS
2009年第3期23-24,共2页
Amino Acids & Biotic Resources
关键词
野生植物
牛蒡
营养成分
wild plant
Arctium lappa Linn.
nutrients
