摘要
选用6对带血与排血梅花鹿茸骨片对其游离氨基酸的含量进行了对比测定,结果表明含有7种必需氨基酸,必需氨基酸所占比例约30%,必需与非必需游离氨基酸之比约0.4。对两者进行方差分析,两种样品游离氨基酸总量和必需游离氨基酸总量差异不显著(P(0.05)。
6 pairs of bloody antler chips and nonbloody antler chips were selected to acids. They contained 7 kinds of essential amino acids （alout 30% ）. Analysis of variance sample showed that they were no significant differences （ P 〉 0.05 ）. determine free amino between two kinds of
出处
《氨基酸和生物资源》
CAS
2009年第3期62-63,共2页
Amino Acids & Biotic Resources
关键词
带血梅花鹿茸骨片
排血梅花鹿茸骨片
游离氨基酸
比较分析
bloody antler chips of sika deer
nonbloody antler chips of sika deer
free amino acids
comparative analysis
