期刊文献+

中国的芦荟产业开发势在必行 被引量:8

下载PDF
导出
作者 谢绍明
机构地区 国家科委
出处 《中国科技产业》 1998年第9期8-11,共4页 Science & Technology Industry of China
  • 相关文献

同被引文献30

  • 1Umar Ssonko Lule,夏文水.酶法生产橄榄混浊汁[J].饮料工业,2004,17(6):8-11. 被引量:10
  • 2王成荣,杨增军,张华云,栾明川,孙凤兰.苹果汁加工技术研究[J].农业工程学报,1997,13(1):220-222. 被引量:12
  • 3常秀莲,冯咏梅,丛丽华,田康明,张华.芦荟的生物学功效研究新进展[J].食品科技,2007,32(5):10-13. 被引量:10
  • 4顾文祥.芦荟栽培与加工利用[M].上海:上海科学普及出版社,1999.23.
  • 5Alvaro M. Viljoen,Ben-Erik van Wyk. A chemotaxonmic and morphological appraisal of Aloe series purpurascentes,Aloe section Angui Aloe and their hybrid, Aloe broomii[J]. Biochemical Systematics and Ecology,2001,29: 621-631.
  • 6Alberto Esteban Carrasco,Matias Lopez Serrano, Jose Miguel Zapata, et al. Oxidation of phenolic conpounds from Aloe barbadensis by peroxidase activity:Possible involvement in defence reactions [J]. Plant Physiol. Biochem,2001,39:521- 527.
  • 7Sakai T, Sakamoto T, Hallaert J, et al. Pectin, pectinase and protopectinase; production, properties and applications [J]. Advances in Applied Microbiplogy, 1993,39:213-294.
  • 8Ishii S, Yokotsuka T. Susceptibility of fruit juice to enzymatic clarification by lyase and its relation to pectin in fruit juice[J]. Journal of Agricultural and Food Chemistry, 1973,21(2):269-272.
  • 9McLellan M R, Kime R W, Lind L R. Apple juice clarification with the use of honey and pectinase [J]. J Food Sci, 1984,50(1 ) :206-208.
  • 10T. Reynolds,A. C. Dweek. Aloe vera leaf gel : a review update[J]. Journal of Ethnopharmacology, 1999,68 : 3-37.

引证文献8

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部