摘要
功能性食品被誉为是"21世纪的食品",已成为食品行业中最有前途、最有活力的领域之一。本文比较了国内外功能食品的产业规模、产业分类、消费群体、研发技术,分析了我国功能食品产业发展的主要问题和优势,提出我国功能食品产业的发展对策。
Functional food is known as a 21th century＇ s food and the functional foods industry has become one of the most promising and vigorous industries. This paper detailedly compares functional foods industries at home and abroad from the following aspects： industrial scale and classification, consumption group and technical research and development, and analyzes systemically the main problems and advantages to the development of our functional foods industry. Based on this, a number of promising countermeasures are proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2009年第19期356-359,共4页
Food Science
关键词
功能性食品
比较
对策
functional foods
comparison
countermeasure
