摘要
研究不同品种烟草石油醚冷萃取物的三维荧光光谱，包括烟草所共有的荧光性质和各自的荧光特性，寻找它们与烟草香味、劲头等吃味之间的关系，选择合适的量值指标，为烟草品质的主观感官评估提供一个实用的对照方法。
In order to find the relation between the fluorescence properties and the taste of tobaccos the petroleum ether extractions of some types of tobaccos were studied by the three dimension fluorescence spectrometry.The common fluorescence properties and sporadic fluorescence characteristics of those tobaccos were researched and some indexes were selected to provide an applicable reference for the sense assessment of the quality of tobaccos.
出处
《化学研究与应用》
CAS
CSCD
1998年第5期494-497,共4页
Chemical Research and Application
