摘要
为开发新型天然添加剂,对芭蕉叶进行了超临界CO2萃取。并用GC/MS对芭蕉叶萃取物进行分离鉴定,结合气相色谱峰面积归一法测定各成分的相对含量。
In order to develop a new natural additive, Musa acuminate was extracted with super critical CO2 Constituents of the extract were separated and identified by GC/MS. The constituents were quantitatively determined by normalization method.
出处
《食品科技》
CAS
北大核心
2009年第10期191-192,196,共3页
Food Science and Technology
基金
国家烟草专卖局项目(110200601043)
