摘要
目的:探讨牛蒡种子萌发初期的代谢变化。方法:采用电泳方法检测过氧化物酶和蛋白质的变化。结果:随着牛蒡种子的萌发进程,过氧化物酶的谱带不断加深,一些原有谱带缺失,一些新的谱带出现。可溶性蛋白质的变化主要是颜色深浅的变化,萌发96h后和萌发120h后谱带的变化最明显。结论:牛蒡种子的萌发存在着复杂的代谢过程,萌发96h和120h是代谢的关键时期。
Objective:To investigate the metabolic changes of the seeds at the primary stage of germination in Arctium lappa.Method:By means of electrophoresis the changes of peroxidases and soluble proteins were assayed at the primary stage of germination.Results:The color of some original bands was enhanced,some original bands disappeared,and some new bands were detected in peroxidase patterns during the germinating process.The color changes were the main expressiong in soluble protein patterns.The bands of soluble proteins changed most obviously at 96h and 120h after germination.Conclusion:It follows that the metabolic process in the seeds of Arctium lappa at the stage of germination is complex and 96h and 120h after germination are the key times of metabolism.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1998年第10期594-595,共2页
China Journal of Chinese Materia Medica
关键词
牛蒡
萌发
过氧化物酶
可溶性蛋白质
Arctium lappa
germination
peroxidases
soluble proteins