液态擂茶发酵饮料的研制

Preparation of fermented beverage from liquid striking tea

糯米糖化后经酵母发酵的米醪与大豆、花生为主原料经乳酸菌发酵后的乳液混合,再调配姜茶汁、甜味剂、酸味剂及其他辅料,即在100mL饮料中含发酵米醪30mL、发酵乳液40mL、姜茶汁20mL、糖5g,制得的发酵饮料营养丰富、口感良好、风味独特、易消化吸收,有一定的保健功能。

The striking tea beverage mainly consisted of glutinous rice mash made by yeast fermentation after sacchariflcaion and soybean-peanut emulsion made by Lactobacillus fermentation, and was regulated by ginger tea, sweetener, acidifier and other supplementary materials. In details, there were 30 mL glutinous rice mash, 40 mL soybean-peanut emulsion, 20 mL ginger tea and 5 g sugar in 100 ml striking tea beverage. The beverage was nutritional and healthy with good taste and unique flavor, and could be easily digested and absorbed by human body.