1Y Hara. Antibacterial action, In green tea-health benefits and applications [M]. New York: Marcel Dekker Inc., 2001:48-56.
2Isogai E,Isogai H, Hirose K, et al. In-vivo synergy between green tea extract and levofloxacin against enterohemorrhagic Escherichia coliO157 infection[J]. Current Microbiol., 2001,42 ( 4 ):248-251.
3Taylor P W, Stepleton P D, Shah S, et al. Modification of staphylococcus by catechin gallates [C]. Proceedings of 2004 International Conference on O-CHA(Tea ) Culture and Science. 2004: 414-417.
4Green R H. Inhibition of multiplication of influenza virus by extracts of tea[J]. Proc. Soc. Exp. Biol. Med., 1949( 71 ):84-85.
5Nakayama M, Suguki K, Toda N,et al. Inhibition of the infectivity of influenza virus by tea polyphenols[J]. Antiviral Res., 1993(21 ):288-289.
6Noda M, Suguki K, Toda N,et al. The anti-influenza vires activities of catechins[J]. J Bacteriol., 1994( 49 ): 117.
7Leung P C. Antibacterial and antiviral effects of tea-from influenza to SARS,In Protective effects of tea on human health [M]. London:CAB International 2006: 158-171.
8Kamath A B,Wang L, Das H, et al. Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and nonmemory antibacterial eytokine responses[J]. PNAS, 2003, 100 ( 10 ) : 6609--6614.
9Ono K, Nakane H, et al. Catechins as a noval class of inhibitors for HIV-reverse transcriptase and DNA polymerases[M]. Shizuoka: Intern. Syrup. Tea Sci., 1991:277-281.