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杭州市国产预包装食品标示配料内容现状调查 被引量:2

A Survey on the Ingredients of Domestic Prepackaged Food in Hangzhou
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摘要 目的了解杭州市市场销售国产预包装食品标示的配料表中含盐、高钠调味料、糖和食用油脂等配料的现状。方法采用统一调查表,抄录超市食品的前3位配料,同时分析其所有配料含盐、高钠调味料、糖和食用油脂的情况。结果共调查国产预包装食品5877种。所有配料中含盐或高钠调味料、糖、食用油脂的食品分别为3059种(56.4%)、4215种(72.0%)、2486种(43.2%);前3位配料含盐或高钠调味料、糖、食用油脂的食品分别为1243种(22.9%)、3069种(52.4%)、1540种(26.8%)。前3位配料中不含盐、高钠调味料、糖和食用油脂中任何一种的食品共1131种(21.4%),而所有配料中均不含上述4类配料的食品只有521种(9.9%)。结论市场销售的预包装食品中含盐或高钠调味料、糖、食用油脂等配料的食品比例较高,而有关食品营养成分的营养标签的标示率较低,市场提供的食品难以使大众实现限制盐、糖和脂肪摄入的饮食目标,有必要从食品生产、加工和营养标签标示的角度改善市场销售食品的现状。 Objective To find out the containing of salt, high-sodium condiments, sugar, fats and oils in domestic prepackaged food in the market in Hangzhou. Methods We copy out the first three ingrediehts of food in a supermarket with prepared questionnaire and identify the containing of salt, high-sodium condiments, sugar, fats and oils among all ingredients of the food. Results 5 877 kinds of domestic prepackaged food with known ingredients were investigated. Among all ingredients of the food, 3 059(56.4%) contained salt or high-sodium condiments, 4 215 (72.0%)contain sugar, 2 486 (43.2%)contained fats and oils. Among the first three ingredients of the food, 1 243 ( 22.9% ) contained salt or high-sodium condiments, 3 069 ( 52.4% ) contained sugar, 1 540(26.8%)contained fats and oils. 1 131 (21.4%) didn't contain any salt, high-sodium condiments, sugar, fats and oils among the first three ingredients. Accordingly, only 521 (9.9%) didn't contain any salt, high-sodium condiments, sugar, fats and oils among all the ingredients. Conclusion The proportion of foods containing salt or high-sodium condiments, sugar, fats and oils in food market was high, but the prevalence of prepackaged food with nutrition labeling was low. The food in the market is not consistent with achieving the dietary goal of reducing intake of salt, sugar and fat, it's necessary to improve the food nutrition status through the aspect of producing, processing and labeling of prepackaged food.
出处 《中国慢性病预防与控制》 CAS 北大核心 2009年第5期495-497,500,共4页 Chinese Journal of Prevention and Control of Chronic Diseases
基金 社区健康干预(CIH)项目(牛津健康联盟.中国.杭州)
关键词 预包装食品 配料 慢性病 危险因素 Prepackaged food Ingredients Chronic diseases Risk factors
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