期刊文献+

微波提取竹叶黄酮及其在食品加工中的应用 被引量:5

Application Microwave Extracting Bamboo Leave Flavone from Bamboo and Its Application in Food Processing Industry
下载PDF
导出
摘要 采用微波辅助提取植物的有效成分,尤其在食品、日用化工应用中越来越显示其生命力。本文从竹叶黄酮提取的一个侧面介绍其特点与应用,尤其显示出微波连续提取的节能、减排、降耗、提高质量和降低成本的显著经济效益。 The application of the microwave auxiliary extraction in the effective component of plant, and especially in food and everyday using chemical industry, demonstrates its vitality more and more. This article introduces the characteristic and the application of microwave on aspect of the extraction of bamboo leaves fiavone. It is especially demonstrated the remarkable economic efficiency of microwave extraction such as the energy conservation, emission reduction, consumption reduction, quality improvement and cost reduction.
出处 《包装与食品机械》 CAS 2009年第5期131-134,137,共5页 Packaging and Food Machinery
关键词 微波连续提取 竹叶黄酮 节能 减排 经济效益 the microwave extraction bamboo leaves flavone energy conservation emission reduction economic efficiency
  • 相关文献

参考文献7

二级参考文献31

共引文献69

同被引文献59

引证文献5

二级引证文献41

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部