摘要
本文分析了糖醇加氢反应的两种不同的工艺方法,以及其生产工艺所存在的优缺点,文中着重介绍了由间歇反应釜连续加氢生产糖醇的一种工艺方法,达到同类产品的先进生产水平。
Introduce analysis two different technology methods and the excellence and disadvantage of the process. Emphasize introduce a produce sugar alcohol technology method by continuum hydrogenstion to use intermission reactive kettle, reach to advance level of same products.
出处
《淀粉与淀粉糖》
2009年第3期43-44,54,共3页
Starch & Starch Sugar
关键词
间歇反应釜
连续氢
化糖醇
Intermission reactive kettle Continuum hydrogenation Sugar alcohol