摘要
为了提高锯切效率,减少锯片消耗量,对原有的金属热锯片的齿型、齿数、厚度、强度等进行优化改进以适应生产节奏的需要。
To improve sawing efficiency and reduce saw blade consumption,an optimized reform was carried out on the original hot-metal saw blade in respects such as tooth shape,number of teeth,thickness and strength so as to make it adapt to the needs of production rhythm.
出处
《莱钢科技》
2009年第4期16-17,20,共3页
Laigang Science & Technology
关键词
锯片
强度
齿型
优化改进
saw blade
strength
tooth shape
optimized reform
