摘要
本文分析了我国草生菌业的生产实际,深入探讨了农田秸秆菌业循环生产体系的主要环节和优化构建,并详细阐述了各个环节的管理对策。通过对秸秆堆制发酵、优质高产栽培管理、菌渣循环利用和环境生态监测等关键环节的有效链接与整合优化,建立"稻草(秸秆)-食用菌-菌渣-农田(园地)再循环-资源再利用"的农田秸秆菌业循环生产新体系的运作模式,并展望了农田秸秆菌业的推广和开发前景。
This article discusses the practical production techniques of rural edible fungi,explores the main technical links and optimized structure of crop straw-edible fungi industry with detailed descriptions of a series of technical measures.On the base of the efficient links and optimized key techniques including straw fermentation through composting,high-yield cultivation technique of Agaricus bisporus,fungi residues recycling utilization technique and environmental monitoring,a new mode of action is established,which is:straw → edible fungi → fungi residues → farmland (garden) recycle → resource reuse.Consequently,efficient promotion and prospect of crop straw-edible fungi industry are envisaged.
出处
《中国生态农业学报》
CAS
CSCD
北大核心
2009年第5期1007-1011,共5页
Chinese Journal of Eco-Agriculture
基金
"十一五"国家科技支撑计划项目(2007BAD89B13)资助
关键词
循环农业
秸秆
食用菌
菌渣
资源再利用
Circular agriculture
Crop straw
Edible fungi
Fungi residue
Resource reuse