岳西县高山蔬菜生产布局的研究

Study on Production Layout of Mountain Vegetables in Yuexi County

研究岳西县不同海拔高度山区土壤养分含量及气候特点，结果表明，山区土壤有机质含量较低，土壤含Ｎ、速效磷和速效性钾含量普遍极低。高山蔬菜适宜种植的最低海拔高度为６００ｍ。海拔６００～１２００ｍ为喜温蔬菜适宜种植带，海拔１２００～１４００ｍ为喜温蔬菜、半耐寒蔬菜次适宜交叉带，而海拔１４００～１８００ｍ为半耐寒蔬菜适宜种植带。

The nutrient contents of mountain soils and climate characteristic at the different height in Yuexi county were studied.It was observed that the mountain soils were seriously deficient in organic matter,nitrogen and readily available phosphorus and potassium.The mountain vegetables were suitably cultivated in the area over 600 metres above sea level.The heights of 600～1200 metres and 1400～1800 metres above sea level were suitable to thermophilic and semihardy vegetables production respectively.