7.63m焦炉炉顶空间温度的影响及分析

Analysis on temperature distribution in the space of 7.63 m coke oven top

叙述马钢、太钢、武钢的7.63 m焦炉投产后炉顶空间温度偏高,导致炼焦耗热量增加、副产品成分变化,分析空间温度的影响因素,介绍降低空间温度的措施方法。

The present paper points out that the relatively higher temperature distribution in the space of the 7.63 m coke ovens in Magang, Taigang and Wugang since their being put into commissions leads to an increase of the heat consumption in coking and to the change of compositions of the side products and analyzes the factors affecting the space temperature and introduces,the counter measures to lower the space temperature.