摘要
溴酸钾是一种面粉添加剂,由于其具有致癌性,我国从2005年7月1日起禁止在面粉及其制品中使用溴酸钾。因此建立一种准确、快速灵敏的溴酸钾检测方法非常重要,本文就结合国内外文献报道,阐述了面粉及其制品中溴酸钾检测方法的研究进展。
Potassium bromate is one of the flour additives. It has been prohibited in our country from July 1,2005 because of its carcinogenicity. It is significant to establish a precise,sensitive and simple method for the determination of potassium bromate. This article described the advances of research in the detection methods of potassium bromate in flour and its products.
出处
《福建分析测试》
CAS
2009年第4期58-60,共3页
Fujian Analysis & Testing
关键词
面粉
溴酸钾
测定方法
flour
potassium bromate
detection method
