摘要
分析介绍了原料品质、物料预处理、浸出工序和溶剂质量对粕残油的影响,并针对每个影响因素提出了相应的建议。
The influences of material quality, material pretreatment, extraction process and solvent quality on residual oil of meal are analyzed. The suggestions to all the influencing factors are made.
出处
《粮食与食品工业》
2009年第5期15-16,33,共3页
Cereal & Food Industry
关键词
粕残油
预处理
浸出
溶剂
residual oil of meal
pretreatment
extraction
solvent
