摘要
对蒙药森登四味汤的源流及其近年来相关化学成分、药理作用、剂型改进、质量控制等现代研究进展进行了文献综述,为该蒙药的进一步深入研究和推广及开发应用提供参考.
The origin and advance in the chemical composition, pharmacological action, dosage form improvement and quality control for Mongolian medicine Sendeng-4 Decoction are reviewed. These can provide reference for the further research, popularization, development and application of this medicine.
出处
《内蒙古民族大学学报（自然科学版）》
2009年第5期560-562,共3页
Journal of Inner Mongolia Minzu University：Natural Sciences
关键词
森登四味汤散
源流
文献研究
Sendeng-4 Decoction
Origin
Literature research
