第七届粳稻发展论坛之09'全国优良食味粳稻品评结果报告

Evaluation Results of Nation-wide Japonica Rice Varieties with Better Palatability in Seventh Japonica Rice Development Forum in 2009

2009年8月8日,北方稻作科技协会组织专家对全国20个优良食味粳稻品种进行品评。水稻食味育种专家、品评专家17人及列席品评代表10人进行品评标准的讨论、制定及品评。品评方法参考日本食味品评标准,结合中国食味品评经验制定。品评结果收到比较满意效果,并引发众多思考:我国优良食味粳稻研究已经达到较高的水平;应制定更加完善的评价体系,提升品评高度;充分发挥优良食味粳稻品种的市场价值;进一步发展协会,提升协会价值。

Abstract： On August 8, 2009, 20 japonica rice varieties nation-wide with better palatability were evaluated by experts organized by North Rice Science and Technology Society. Seventeen rice breeding experts and evaluators and ten representatives discussed and set up the palatability evaluation standard. The evaluation method was formulated by China＇s eating favor experience consulted by Japan＇s favor testing standard. The good evaluation results were gained and the reflections were initiated. Up to now, the research on better favor japonica rice has reached a high level. In the future, the complete evaluation system should be set up and the marketing values of better eating japonica rice varieties as well as society value should be developed.