高校食品学科青年教师培养模式探索

Investigation of Young Teacher Training Model for Food Subject in Colleges and Universities

本文从食品学科的特点及其对教师综合素质的要求入手,分析了目前高校食品学科青年教师培养中存在的主要问题,结合多年从事高等教育和青年教师培养工作的经验,提出了"以老带新、企业实训、进修学习、学术交流"的青年教师培养方案。实践证明,该方案能够有效提高青年教师的教学和科研的综合能力。

Starting from the characteristics of food subject and the general requirements on teacher s quality,this paper analyzed the major problems existing in current young teacher training program for food subject in colleges and universities.This paper puts forward a young teacher training scheme and illustrates that this training scheme can effectively improve young teachers comprehensive competence in teaching and scientific research.