论钟嵘“滋味说”的适用性

On the Applicability of the "Tasting" Theory of Zhong Rong

钟嵘的滋味说是一个单纯而明确的文学审美概念,融汇了前代文论家的味论思想,其内涵是以"三义"为艺术手法,风力与丹彩相济,这为五言诗的发展开辟了道路。实际上,滋味说揭示了艺术美感的本质——情景交融的意境美、风力与丹采并茂的技巧美,触及到文学风格的领域,成为文学风格的构成元素。因此"滋味说"有广泛的适用性,不仅仅适用于五言诗这种诗歌形式,也适用于六言、七言律诗、绝句等新体诗和词体。

The ＂tasting＂ theory of Zhong Rong is a ,simple and clear concept of the literary aesthetic, integrating the connotation of the ＂tasting＂ theory of the previous generation. Its connotation is that let ＂san yi＂ become artistic practices, let ＂feng li ＂and＂dan cai＂supplements each other. That have paved the way for the development of the Five-words poem. In fact, the theory of taste reveals the nature of artistic beauty - the scene mingled with literary grace. This theory touehes the field of literary style, has become an important component of the literary style. Thus, it has a wide range of applicability, are no longer limited to the form of Five-words poetry, but also true to Six-words poetry, Seven-word poetry, JneJu and other new verse and Ci.