期刊文献+

番茄红素对前胃癌小鼠抗氧化功能的影响 被引量:2

Effects of lycopene on anti-oxidative function in mice with forestomach neoplasm
原文传递
导出
摘要 目的建立小鼠前胃癌模型,探讨番茄红素对前胃癌小鼠体内的抗氧化系统功能的影响。方法KM小鼠随机分成5组,实验组饲喂高、中、低不同剂量的番茄红素饲料,阳性与正常对照组饲喂正常饲料,实验组与阳性组灌喂含B(a)P的色拉油(浓度为5mg/mL),正常对照组给予相同剂量的色拉油,每周2次,共8次。建立前胃癌模型,24周后处死动物,观察血清与肝匀浆超氧化物歧化酶(SOD)、还原型谷胱甘肽(GSH)、谷胱甘肽过氧化物酶(GSH-Px)活性,丙二醛(MDA)含量。结果番茄红素具有明显的抗肿瘤作用,给予番茄红素后能降低前胃癌的发生率;番茄红素还能够提高小鼠SOD、GSH、GSH-Px活性,降低MDA含量(P<0.05)。结论番茄红素具有明显抑制肿瘤生长的作用,其作用机制可能与增强机体抗氧化酶功能,降低脂类氧化产物MDA有关。 Objective To build the model of forestomanh neoplasm of mice and observe the effectiveness on anti-oxidative function of lyeopene. Mothods KM mice were randomly divided into 5 groups equally. The normal group were given oil, others were given B (a)P twice each week by mouth, to observe the growth of forestomach neoplasm and the oxidative damage of mice after 24 weeks. At the same time the model and normal group were given the normal feeds, but others were given different doses lyeopence feeds. Results Lyeopene has strong inhibiting effects on forestomach neoplasm. It can increase the activities of SOD,GSH and GSH-Px,reduce the serum of MDA (P 〈 0.05). Conclusion Lycapene could inhibit the growth of forestomach neoplasm, The mechanism of action could be related to increase the antioxidafive function and reduce the serum of MDA in mice.
出处 《中国公共卫生管理》 2009年第5期530-532,共3页 Chinese Journal of Public Health Management
关键词 小鼠 番茄红素 前胃癌 抗氧化功能 mice lycopene forestomach neoplasm anti-oxidative function
  • 相关文献

参考文献9

  • 1Hwang ES, Bowen PE. Effects of lyeopene and tomato pasteextraete on DNA and lipid oxidation in LNCaP human prostate cancer eens[J]. Biofactors, 2005,23(2):75-84.
  • 2Franceshi S Bidoli EM, La Vecchi C, et al. Tomatoes and rish of digestivetract cancers[J], Inst J Cancar, 1994,59:181-184.
  • 3Nagasawa H, Mitamura T, Sakamoto S, et al. Effects of lycopene on spontaneous mammary turnout developmentin SHN virgin mice [J]. Anticancer Res, 1995,15 (4): 1173-1178.
  • 4Clinton SK. Lyeopene:chemistry,biology,and impheation for human heath and disease[J]. Nutrit Rev, 1998,56:35-51.
  • 5Kim HS, Bowm P, Chert L, et al. Effects of tomato sauce consumption on apoptotic cell death in prostate benign hyperplasia and carcinoma[J]. Nutr Cancer, 2003,47:40-47.
  • 6卢静,于秋红,冯高谦,黄沛力.不同生长阶段长爪沙鼠血清中氧化与抗氧化物质含量变化[J].中国实验动物学报,2004,12(3):188-189. 被引量:5
  • 7常东,潘洪志,曹军,那立欣.番茄红素对慢性苯染毒小鼠抗氧化酶的影响(英文)[J].中国临床康复,2004,8(30):6796-6797. 被引量:4
  • 8潘洪志,石刚,陈文华,王德才.番茄红素对大鼠体内抗氧化系统功能的影响[J].卫生研究,2003,32(5):441-442. 被引量:48
  • 9Breinhoh V, Lauridsen ST, Daneshvar B, et al. Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat[J]. Cancer Lett, 2000, 154(2):201-210.

二级参考文献13

  • 1祁克宗,王林安.自由基和生物抗氧化系统理论与外科学的关系(综述)[J].安徽农业大学学报,1996,23(2):171-174. 被引量:30
  • 2[2]Halliwell B.Free radicals in biology and medicine[M].Oxford:Clarendon Press.1989,196-276.
  • 3Sies H, Stahl W. Vitamins E and C, β - carotene, and other carotenoids as antioxidants. Am J Clin Nrtr, 1995,62:1315S-1321S.
  • 4Vladimir Kmtovskikh, Makoto Asamom, Nobuo Takasuka, et al. Differential dose dependent Effects of α,β-carotenes and lycopene on gap junctional intercellular communication in rat liver in vlvo. Jpn J Cancer Bes, 1997, 88:112-114.
  • 5Rao AV, Agarwal S. Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr Cancer, 1998,31(3) : 199-203.
  • 6Agarwal S, Rao AV. Tomato lycopene and low density lipoprotein oxidation:a human dietary intervention study. Lipids, 1998, 33 (10) :981-994.
  • 7Simon Giavarotti KA, Rodrigues L, Rodrigues T, et al. Liver microsomal parameters related to oxidative stress and antioxidant systems in hyperthyroid rats subjected to acute lindane treatment. Free Radic Res, 1998,29( 1 ) : 35-42.
  • 8Breinholt V, Lauridsen ST, Daneshvar B, et al. Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat. Cancer Lett,2000, 30,154(2) :201-210.
  • 9Rust P, Lehner P, Elmadfa I. Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers. Eur J Nutr, 2001,40(2) :78-83.
  • 10Porrini M, Riso P. Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. J Nutr, 2000,130(2) : 189-192.

共引文献49

同被引文献50

引证文献2

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部