摘要
‘岳阳红’苹果新品种是以‘富士’ב东光’杂交选育而成。果实近圆形,果形指数0.85,平均单果质量205g。果皮底色黄绿,全面着鲜红色。果肉淡黄色,肉质松脆、中粗,汁液多,风味甜酸爽口,微香,无异味。果实硬度10.1kg.cm-2,可溶性固形物含量15.2%,总糖含量12.52%,可滴定酸含量0.50%,维生素C含量0.0535mg·g-1。具有外观美,风味浓,品质优及早果性、丰产性强等特点。
‘ Yueyanghong' is a new middle-late ripening apple hybrid selected from ‘Fuji' x ‘ Dongguang'. Its fruit shape is round, shape index is 0.85, average fruit weight is 205 g. The fruit skin has a yellowish green ground color covered with bright red. The flesh is crisp, juicy, sour-sweet, palatable, aromatic and normal taste, with a firmness of 10. 1 kg·cm^-2, containing a soluble solids content of 15.2%, titratable acidity of 0. 50% , total sugar of 12.52% , vitamin C of 0. 0535 mg·g^-1 The main characteristics are the balanced taste, the excellent colouration, early-bearing and high production.
出处
《园艺学报》
CAS
CSCD
北大核心
2009年第10期1545-1546,共2页
Acta Horticulturae Sinica
基金
国家苹果现代产业技术体系项目
国家林业科技支撑计划项目(2006BAD01A1704-5)
辽宁省科技攻关项目(2008204003)