摘要
随着经济的发展,生活节奏的加快,作为主食的面制品,其品种和数量将不断增加,这是一种必然趋势,提高面制品的质量也是客观的要求。变性淀粉以其良好的性能在食品加工中广泛应用。现对其在烘焙制品、面条以及速冻食品中的应用作一综述。
Along with economic development and the rapid pace of modern life,the varieties and quantities of pasta products as staple food are growing, that is the inevitable trend. It is the objective requirement to improve the quality of pasta products. Modified starches are being widely used in food processing owing to their good properties.The application of modified starches in pasta products such as bakery, noodles and quick frozen food were reviewed in this paper.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第10期344-347,共4页
Science and Technology of Food Industry
基金
江苏省高校自然科学基础研究项目(07KJD550115)
关键词
变性淀粉
面制品
应用
modified starches
pasta products
application
