摘要
介绍了过热蒸汽干燥的原理,对比分析了过热蒸汽和热风干燥在热利用效率、干燥成品品质及在热敏性食品中的应用、干燥速率及设备要求方面的优缺点,论文还论述了过热蒸汽干燥模型的建立,介绍了过热蒸汽干燥的理论研究现状。
The principle of superheated steam drying （SSD） was introduced in this paper.The characteristics of SSD,such as the thermal efficiency, product quality, applications in heat- sensitive food, drying rate, equipment requirement ,energy recycle of used gas were analyzed by comparing with hot air drying.The mathematic models and development trend of SSD were reviewed as well.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第10期370-372,375,共4页
Science and Technology of Food Industry
关键词
过热蒸汽干燥
热风干燥
干燥模型
热效率
superheated steam drying （SSD）
hot air dryina
drvina model
thermal efficiency
