摘要
该研究用GC-MS方法对棱子吴萸果实挥发油成分进行鉴定,检测出65个成分,鉴定了60个成分。棱子吴萸主要化学成分为苧烯、α-蒎烯、大根香叶烯D、δ-杜松烯、榄香醇、月桂烯、β-石竹烯等。
The chemical constituents of the essential oil of Evodia subtrigonosperma obtained from the fruits by steam distil- lation were studied with GC-MS method in this paper. 65 constituents were isolated, and 60 constituents were identified. They are limonene, α-pinene, Germacrene-D, δ-cadinene, elemol, myrcene, and β-caryophyllene et al.
出处
《香料香精化妆品》
CAS
2009年第5期3-4,38,共3页
Flavour Fragrance Cosmetics
关键词
棱子吴萸
挥发油
芸香科
苧烯
GC-MS
Evodia subtrigonosperma volatile oil Rutaceae limonene GC-MS
